First Report of Apple Stem Grooving Virus Infecting Lotus (Nelumbo nucifera) in China
نویسندگان
چکیده
منابع مشابه
شناسایی مولکولی و گروه بندی جدایه های دو ویروسapple stem grooving virus و apple stem pitting virus در استان اصفهان
چکیده سیب درختی (malus domestica borkh) متعلق به خانواده rosaceae از میوه های مهم و اقتصادی مناطق معتدله و سردسیری ایران است. ویروس ساقه شیاری سیب apple stem grooving virus (asgv) عضو تیپ جنس capillovirus و ویروس ساقه آبله ای سیب apple stem pitting virus (aspv) عضو تیپ جنس foveavirus متعلق به خانوادهbetaflexiviridae ، از مهمترین ویروس های بیماری زای سیب محسوب می شوند. آلودگی این دو ویروس درس...
15 صفحه اولEthno-medicinal uses and pharmacological activities of lotus (Nelumbo nucifera)
Nelumbo nucifera is grown in many parts of the globe including India for its medicinal and nutritional value. In Kashmir, the plant grows naturally in the lakes and its stem is being extensively used in many famous Kashmiri cuisines. In addition, its fruits and seeds are also consumed, but to a lesser extent. Many studies have established a wide range of the pharmacological activities of this p...
متن کاملEfficient isolation of high-quality RNA from lotus Nelumbo nucifera ssp nucifera tissues.
Nelumbo nucifera is widely used as food, as an ornamental, in medicine, and as packing material; it is also reported to have anti-HIV effects and antioxidant capacity. We sought an improved method for extracting high-quality total RNA from different tissues of N. nucifera. Four methods for RNA extraction were assessed for their ability to recover high-quality RNA applicable for evaluation ...
متن کاملBiogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera)
Flavonoids in nine tissues of Nelumbo nucifera Gaertner were identified and quantified by high-performance liquid chromatography with diode array detector (HPLC-DAD) and HPLC-electrospray ionization-mass spectrometry (HPLC-ESI-MSn). Thirty-eight flavonoids were identified; eleven C-glycosides and five O-glycosides were discovered for the first time in N. nucifera. Most importantly, the C-glycos...
متن کاملStructure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizome
The type and content of starch are believed to be the most critical factors in determining the storage and processing quality of lotus rhizome species, and the intention of this study is to survey the structure and properties of starches isolated from rhizomes of two lotus cultivars using X-ray powder diffraction, solid-state nuclear magnetic resonance spectroscopy, attenuated total reflectance...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2019
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-09-18-1626-pdn